Sounds like a margarita? Kinda is, just with enough Aperol attitude to turn it the same blushing colour our cheeks turn when someone whispers "drinks at mine?". 'Cause we want you to come over and stir this up for all your mates, and us. Boosted with sweet and tangy guava juice and the nutty tones of orgeat, this crimson beauty cocktail is 100% delicious. Just like your happy hour playlist.
🍹No-Fail Cocktails
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Preparation Time
10 minutes
Serves
4 persons
60ml cup orgeat
80ml cup lime juice
150ml cups guava juice
80ml cup Aperol
130ml cup El Jimador Blanco Tequila
80ml cup water
Dehydrated lime/orange to garnish
1
Add orgeat, lime juice, guava juice, Aperol, El Jimador Blanco Tequila, and water into a large glass pitcher. Stir to combine.
2
Cover and store in the refrigerator until ready to serve.
3
To serve, pour into a rocks glass, top with ice and garnish with a dehydrated lime.
It’s that time of the year again. Everyone’s IG Stories start with the plane wing… then they’re in an idyllic beachside town… there’s pasta and wine etc etc. Meanwhile, we’re over here with bank accounts literally CRYING. But that’s ok, there’s always next hyear. In the meantime, here’s a little Euro-themed bevvie that’ll transport you there (spiritually).
Whiskey sours = underrated. Blood orange = chronically underrated. So when you mix the two together, you get the most under-the-radar cocktail this side of a mojito. Sweet, sour and fresh, this Brûlée Blood Orange Bourbon Sour is guaranteed to get your taste buds poppin’.
Brunch, baby! The one meal that brings together the sleepyheads and the workout warriors. It's time to round up your squad for some bougie bites and daytime drinks, and we've got you covered with the tried and true brunch favourites.
Freezer door cocktails are having a moment rn, so we decided to put you onto them. They’re batch-made, tasty and a breeze to make, meaning they’re perfect for those last min hangs. To start things off, we’ve gone for the simple negroni.
If you are still yet to explore the botanic beauty of the Floradora, this is the perfect recipe to fauna over (get it?). The gin-based cocktail has been around since the 1900s, impressing patrons of bars and restaurants with its floral charms. Blooming with sweet raspberries, spicy ginger and zingy lime, the Floradora is delightfully tangy, semi-sweet and aromatic. Bonus: these strawberry flower ice cubes are guaranteed to impress your guests.
Named after the classic Italian digestivo that whips vodka, lemon sorbet and prosecco into a frosty cocktail dessert combo – and we've shaken it up even more. Switching in tequila and mango sorbet, here's our tropical take on the Venetian favourite. Love another sorbet? Swap it in and blitz up until it's just like your fave slushy.
You may have sipped the sunrise, but have you ever slurped the sunset? Here we've traded the summary tang and blushing hues of the Tequila Sunrise for the spicy tones of our Tequila Sunset. Shake up the apple-y flavours of calvados with the Autumnal sweetness of maple syrup, complete with a citrusy zing and cinnamon-lined rim. This is the perfect cocktail to kick back with as the leaves fall.
