If you are still yet to explore the botanic beauty of the Floradora, this is the perfect recipe to fauna over (get it?). The gin-based cocktail has been around since the 1900s, impressing patrons of bars and restaurants with its floral charms. Blooming with sweet raspberries, spicy ginger and zingy lime, the Floradora is delightfully tangy, semi-sweet and aromatic. Bonus: these strawberry flower ice cubes are guaranteed to impress your guests.
As the season's flowers bloom, this beauty is like capturing spring in a glass. A smashing berry-licious cocktail loaded with berries and Hendrick's Flora Adora Gin, the Berry Smash is as refreshing as it is pretty. Strawberries, vivacious bubbles, aromatic gin, herbaceous basil, and some cucumber for good measure... what's not to love!
Whiskey sours = underrated. Blood orange = chronically underrated. So when you mix the two together, you get the most under-the-radar cocktail this side of a mojito. Sweet, sour and fresh, this Brûlée Blood Orange Bourbon Sour is guaranteed to get your taste buds poppin’.
Brunch, baby! The one meal that brings together the sleepyheads and the workout warriors. It's time to round up your squad for some bougie bites and daytime drinks, and we've got you covered with the tried and true brunch favourites.
Why not shake things up this weekend with the flirty Cosmopolitan Chambord cocktail? A meld of Chambord Raspberry Liqueur, vodka, cranberry, pineapple and lime juice, serve this Cosmo in a chilled cocktail glass for that extra bit of pizzazz. ✨ The perfect balance of tart and sweet, pop a fresh lime wheel on top for a zesty hit. Enjoy!
The Kween is here... and she is fiercely fabulous. An alcoholic riff on the classic Shirley Temple mocktail, the Kween Shirley is all grown up AND glowed up. Replacing the ginger-ale for spritzy lemon-lime soda and adding a dash of vodka, our gal Shirley is a little bit sweet and a little bit sour, with a whole lot of flavour-tude. 🍒
A creamy, crimson gin sour elevated with a dash of raspberry syrup, the Roku Clover Club is a summertime staple. Tart, silky and sweet, this delightful drink sings with its botanical base of Roku Japanese Gin and lilting licks of lemon and raspberry flavours. Surprisingly easy to make, yet incredibly chic, this ruby gem will win your heart and your taste buds.
Keen to throw your lip over a sweet 'n' zesty new drink giving Rum Punch or flirty Bellini vibes? Well, we have just the thing, and it's pretty peachy, good pals. Think white rum, peach liqueur, apricot nectar and lime juice, topped with sparkling pink moscato and garnished with fresh peach and lime slices. Bright, tangy and bubbly, the Peachy Keen will add a sweet kiss of fruity nectar to your next get-together.
