fmt=png-alpha" ], "@type": "Recipe", "name": "Freezer Door Cocktail", "description": "Freezer door cocktails are having a moment rn, so we decided to put you onto them. They’re batch-made, tasty and a breeze to make, meaning they’re perfect for those last min hangs. To start things off, we’ve gone for the simple negroni. ", "@context": "https://schema.org", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "We’re not going to tell you how to suck eggs, BUT, get your ingredients together so you’re not running around too much. " }, { "@type": "HowToStep", "name": "Step 2", "text": "Crack open your gin and pour 480ml into a container as you won't be needing it. (Mason jars work really well for unused gin – helps keep it fresh for your next cocktail.) Add the remainder into a mixing jug. " }, { "@type": "HowToStep", "name": "Step 3", "text": "Now, for the Negroni. In the mixing jug, add your Campari, Vermouth Rosso and a few drops of bitters." }, { "@type": "HowToStep", "name": "Step 4", "text": "Slowly pour that bad boy into the original bottle. If ya game, freehand that pour, but a funnel can really help here. " }, { "@type": "HowToStep", "name": "Step 5", "text": "Now for the hardest part: put it in your freezer and wait for it to chill before getting stuck in. " } ] } Best Freezer Door Cocktail Recipe: How to Make It and Ingredients | BWS

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Freezer Door Cocktail

Freezer door cocktails are having a moment rn, so we decided to put you onto them. They’re batch-made, tasty and a breeze to make, meaning they’re perfect for those last min hangs. To start things off, we’ve gone for the simple negroni. 
14 Mar 2024
    • 1
      We’re not going to tell you how to suck eggs, BUT, get your ingredients together so you’re not running around too much. 
    • 2
      Crack open your gin and pour 480ml into a container as you won't be needing it. (Mason jars work really well for unused gin – helps keep it fresh for your next cocktail.) Add the remainder into a mixing jug. 
    • 3
      Now, for the Negroni. In the mixing jug, add your Campari, Vermouth Rosso and a few drops of bitters.
    • 4
      Slowly pour that bad boy into the original bottle. If ya game, freehand that pour, but a funnel can really help here. 
    • 5
      Now for the hardest part: put it in your freezer and wait for it to chill before getting stuck in. 
Shop the products you'll need
Bitter Aperitif 700mL
Campari
Bitter Aperitif 700mL
$53/ bottle
 
Rosso Vermouth 1L
Cinzano
Rosso Vermouth 1L
$26.50/ bottle
 
Aromatic Bitters 200mL
Angostura
Aromatic Bitters 200mL
$32/ bottle
 
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