You may have sipped the sunrise, but have you ever slurped the sunset? Here we've traded the summary tang and blushing hues of the Tequila Sunrise for the spicy tones of our Tequila Sunset. Shake up the apple-y flavours of calvados with the Autumnal sweetness of maple syrup, complete with a citrusy zing and cinnamon-lined rim. This is the perfect cocktail to kick back with as the leaves fall.
Say bye-bye to meh cocktails; the Chilli Cuban is here to spice things up. Think moody dark rum and tropical passionfruit tangoing with a whisper of ginger and chilli to heat things up. All topped off with fresh zingy lime and aromatic mint, this cocktail ain’t for the faint-hearted. So grab your highball and dive into the fiery, fruity world of the Chilli Cuban! ️🌶
We rarely meet a Marg we don't like, and we're nutty for this guy. This Cazcabel Coconut Margarita recipe is crafted with only four ingredients, so it's a simple summer sipper to whip up at your next fiesta. An exquisite mix of sweet and sour with a healthy dose of coconut, we say sip this one alfresco and soak in some sunshine... with 50+ SPF on, ofc. 🌞
We’ve put the divisive herb we love to love into the cocktail we love to love. What’s not to love? Shaking this Marg up with coriander brings extra bright citrusy bursts to the zesty tequila-based drink. Bring the heat with a hit of Chipotle, or use your favourite hot sauce. If you love to hate coriander – trade the herb for fresh mint.
Mexico’s given us a lot: the inspo for your fave Guzzy burrito, Frida Kahlo exhibits and the TikTok birria taco trend. Then there’s Día de Muertos, or Day of the Dead (Thursday November 2 this year). And while we might not get the day off in Straya, we’re giving it our own nod with this festive cocktail.
