Named after the classic Italian digestivo that whips vodka, lemon sorbet and prosecco into a frosty cocktail dessert combo – and we've shaken it up even more. Switching in tequila and mango sorbet, here's our tropical take on the Venetian favourite. Love another sorbet? Swap it in and blitz up until it's just like your fave slushy.
Preparation Time
6 minutes
Serves
1 person
2 scoops fruit sorbet (we used mango, but whatever you prefer)
Everybody loves a berry-licious Daiquiri. It's perfect for any and all soirees. A frosty blend of strawberries, coconut, Malibu and zippy lime juice, this gem will have you dreaming of tropical holidays and poolside locations. Could this be a sign to book your next trip while you sip?
We’ve put the divisive herb we love to love into the cocktail we love to love. What’s not to love? Shaking this Marg up with coriander brings extra bright citrusy bursts to the zesty tequila-based drink. Bring the heat with a hit of Chipotle, or use your favourite hot sauce. If you love to hate coriander – trade the herb for fresh mint.
The Passionfruit Lychee Caipiroska is fresh, fruity, and a little bit flirty. Equal parts sweet and tart, this cocktail is screaming for a spring day to be sipped on – cute cocktail umbrella optional. Lively, delicious and a hit for entertaining guests when the weather heats up, try this passion fruit dream for yourself!
Whiskey sours = underrated. Blood orange = chronically underrated. So when you mix the two together, you get the most under-the-radar cocktail this side of a mojito. Sweet, sour and fresh, this Brûlée Blood Orange Bourbon Sour is guaranteed to get your taste buds poppin’.
Ever invited to a fancy-pants party and can’t figure out what to bring? Cheese is accounted for, wine too, and there are just too many allergies to DARE make a cake. When this happens, don’t stress - just remember this cocktail recipe that’s sweet, fresh and (obvs) a lil bit spicy.
