Celebrated as Korea's national drink, Soju is often likened to a milder version of vodka. Whether you're savouring the burst of flavours in Soju shots or blending it into delicious cocktails , Soju offers a versatile drinking experience. Beyond just a beverage, drinking Soju is a cultural journey, complete with unique traditions and etiquette. Traditionally crafted from rice, Soju boasts a clean taste with a hint of sweetness, but modern variations include ingredients like barley and sweet potatoes. With an alcohol by volume (ABV) of 20%, Soju is lighter than many other spirits and pairs excellently with a variety of Korean dishes.