The ultimate Halloween cocktail, the Blackberry Bat-garita, is spookily stunning and hauntingly delicious. With a blend of tequila, zesty lime, zippy orange liqueur, blackberry liqueur, and a touch of activated charcoal, this eerie-looking is the perfectly flavoured potion to enchant your guests' tastebuds.
Sugar, salt and activated charcoal powder for the rim
1
Make a sugar-salt rim: In a small bowl, mix sugar, sea salt and activated charcoal. Run a piece of cut lime over one side of the glass. Dip generously into the mixture.
2
Add ice into a shaker with tequila, Cointreau, blackberry liqueur.
3
Squeeze lime into a measuring cup or glass and dye to a dark purple-black with the food colouring.
Named after the classic Italian digestivo that whips vodka, lemon sorbet and prosecco into a frosty cocktail dessert combo – and we've shaken it up even more. Switching in tequila and mango sorbet, here's our tropical take on the Venetian favourite. Love another sorbet? Swap it in and blitz up until it's just like your fave slushy.
Ever invited to a fancy-pants party and can’t figure out what to bring? Cheese is accounted for, wine too, and there are just too many allergies to DARE make a cake. When this happens, don’t stress - just remember this cocktail recipe that’s sweet, fresh and (obvs) a lil bit spicy.
As the season's flowers bloom, this beauty is like capturing spring in a glass. A smashing berry-licious cocktail loaded with berries and Hendrick's Flora Adora Gin, the Berry Smash is as refreshing as it is pretty. Strawberries, vivacious bubbles, aromatic gin, herbaceous basil, and some cucumber for good measure... what's not to love!
Why not shake things up this weekend with the flirty Cosmopolitan Chambord cocktail? A meld of Chambord Raspberry Liqueur, vodka, cranberry, pineapple and lime juice, serve this Cosmo in a chilled cocktail glass for that extra bit of pizzazz. ✨ The perfect balance of tart and sweet, pop a fresh lime wheel on top for a zesty hit. Enjoy!
A spin on the famous Whiskey Sour, the lemon elevates the scotch’s sweetness while the scotch mellows out the lemon's tartness. The touch of egg whites adds that delicious textural frothiness, with a cherry popped on top for the finishing touch. Harmonious and zesty, there you have it; a stunning Scotch Sour.
Blushing pink and topped with balls of honeydew, this drink is serving up aces. Based on the signature cocktail of the U.S. Open, we've teamed vodka up with sweet raspberry syrup and soda to make the perfect summer sipper. Don't have a melon baller? Just use a teaspoon instead – and that's game, set, match.
We rarely meet a Marg we don't like, and we're nutty for this guy. This Cazcabel Coconut Margarita recipe is crafted with only four ingredients, so it's a simple summer sipper to whip up at your next fiesta. An exquisite mix of sweet and sour with a healthy dose of coconut, we say sip this one alfresco and soak in some sunshine... with 50+ SPF on, ofc. 🌞
Fun, flirty and fruity, The Malibu Barb is a contemporary riff on a Malibu sunset. A deliciously layered tropical drink with the brilliant colours of golden hour, this citrusy cocktail is the perfect balance of sweet, zesty and tangy. With lashings of Malibu, lime, grenadine, dark rumand pineapple juice the Malibu Barb is a beachy-keen California dream.
Everything’s coming up ROSÉS! The Rosé World is a pretty in pink drink perfect for entertaining (or simply snuggling up on your couch.) A meld of Absolut Vodka, Jacob's Creek Le Petit Rosé, zesty lime juice, fresh raspberries, and mint leaves, this is one cute, blush-hued cocktail you can't help falling for.
Simple yet delicious, the Batanga combines tequila, fresh lime juice, and Coca-Cola for a refreshing, almost tropical, sweet cocktail. A popular drink in Mexico, it boasts woody and earthy flavours from the el Jimador Blanco Tequila, sweetness from the cola and a tart citrus hit from the lime. Trip to Mexico anyone?
Introducing the Butterscotch Winter - it's sweet, tart and caramelly. Trade out the Butterscotch Schnapps for some Peach Schnapps for an 80's classic cocktail.
A creamy, crimson gin sour elevated with a dash of raspberry syrup, the Roku Clover Club is a summertime staple. Tart, silky and sweet, this delightful drink sings with its botanical base of Roku Japanese Gin and lilting licks of lemon and raspberry flavours. Surprisingly easy to make, yet incredibly chic, this ruby gem will win your heart and your taste buds.
The Woodford Spire is a classy winter wonder screaming to be sipped fireside. With a base of honey-edged Woodford Reserve Whiskey mixed with cranberry juice, sugar syrup and fresh lemon, your taste buds will go nuts for this citrusy, fruity delight. #yum
We’ve put the divisive herb we love to love into the cocktail we love to love. What’s not to love? Shaking this Marg up with coriander brings extra bright citrusy bursts to the zesty tequila-based drink. Bring the heat with a hit of Chipotle, or use your favourite hot sauce. If you love to hate coriander – trade the herb for fresh mint.
Ever feel like a good ol’ English Brekkie just doesn’t cut it? Well, get ready to go to FLAVOUR town with this absolute slay of a chai-spiced cocktail (which is essentially tea, with a shot of bourbon). Here’s how to make it.
