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CocktailsSpirits

Tea Bourbon Cocktail

Ever feel like a good ol’ English Brekkie just doesn’t cut it? Well, get ready to go to FLAVOUR town with this absolute slay of a chai-spiced cocktail (which is essentially tea, with a shot of bourbon). Here’s how to make it.
3 Mins read
04 Aug 2023
    • Taste
      Bitter
    • Preparation Time
      3 minutes
    • Serves
      1 person
    • 1 tbsp raw sugar
    • 2 tbsp loose leaf chai
    • 30mL Bourbon
    • 1 tbsp butter
    • Cinnamon stick to garnish
    • 1
      Get yourself ya fave cup, a tea strainer and put the kettle on.
    • 2
      In your emotional support mug, spoon in the sugar and add the strainer with the chai as well.
    • 3
      Once the water is hotter than a Hemsworth, pour it in and let that brew for 5 mins.
    • 4
      Then, remove the chai from your drink (because bitter tea is not a vibe).
    • 5
      Pour in the bourbon and give it a good stir. It needs to be like this emoji 🤝
    • 6
      Add your butter, but bestie don’t stir – let it melt… it’s way more satisfying.
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