Prosecco-Soaked Grapes That Sparkle (literally)

Spain’s given us a lot: tapas, churros and the Ketchup Song (iykyk). But they also gave us Sangria. Now what if we said you could add a little something special to the mix that’ll REALLY turn it up a gear? Enter: Sparkling Rosé

All you red wine stans better strap in, cause we’ve got another guide about grape juice that’ll have you clearing out room for a makeshift cellar. 

For this one, we‘ve put in the hard yards and had a little taste of the bottles hitting our shelves, so you know exactly what you’re getting.

Meet one of red’s most royal varieties, pinot noir. This internationally renowned wine comes from one of the most complex grapes to grow, but as you will taste, well worth the precise effort that goes into creating its captivating flavour. Wonderful to enjoy young, this red also has the potential to age gracefully and develop deep aromas.

Let’s unpack more of what makes Pinot Noir so special.

Shiraz is syrah, the same grape, just from our Aussie backyard. The warmer weather down under has shaped the original syrah grape into a new world style that has become known for being distinctly Australian. So, it was given a fresh name – shiraz. 

With so many great shiraz wines on the shelf, we want you to discover the perfect Aussie red for any occasion. To help you decide, let’s deep dive into the world of shiraz. Better again, we’ll share our top 10 shiraz wines under $20, available at BWS.