WineWine

Prosecco-Soaked Grapes That Sparkle (literally)

This might be the easiest fancy snack you've ever made (and it's delicious!!). It's giving cocktail, dessert and ✨ sparklecore aesthetic ✨in one. Perfect for parties, picnics, or for your unemployed friend on a random Tuesday. Let's roll!
17 Jun 2025
    • A bunch of green grapes (seedless for ease!)
    • A bottle of chilled Prosecco    
    • Sugar or edible glitter (go wild!)
    • A fridge with a freezer
    • A big glass bowl
    • A plate for the mess
    • 1
      Wash your grapes. Not optional 🙃 Seriously. We're watching you. 
    • 2
      Toss them in a bowl.
    • 3
      Pour chilled Prosecco over the grapes until they're fully covered and swimming. 
    • 4
      Let them soak in the fridge for a few hours. Over if you're patient (we're not!)
    • 5
      Drain the grapes. Try not to drink the leftover Prosecco, but also... maybe do it tbh. 
    • 6
      Roll them in sugar or edible glitter for that extra touch.
    • 7
      Serve in a glass bowl... and drop a few into your drink for funsies xx
    • 8
      Cheers to a bite-sized fruity snack!