Have you ever found yourself with some leftover wine after a night of indulgence? Well, fear not, because we’ve got some awesome ways to use up that vino!
Spaghetti Meatballs with Pinot Noir
First up, we’ve got a meatball and spaghetti dish that will knock your socks off. Nonna’s secret ingredient? Pinot noir! Just pour around 250ml of your leftover pinot noir into your tomato-based sauce, and let it simmer until slightly reduced. Voila!
Creamy Fettuccine with Riesling
If you’re more of a creamy pasta person, we’ve got you covered too. Try our fettuccine with a riesling dish, where you simply add around 200ml of leftover riesling to your cream-based sauce and let it simmer until reduced. So easy, yet so delicious!
Glazed T-bone with Cabernet Sauvignon
For all the steak lovers out there, we’ve got a drool-worthy glazed T-bone recipe that will have you licking your plate clean. Just pour around 250ml of leftover cab sauv into your pan with steak, butter, garlic, thyme, and mushrooms, and let it simmer before finishing off in the oven.
Pan-Seared Cod with Chardonnay
Seafood fans, don’t worry, we’ve got something for you too! Our pan-seared cod with chardonnay sauce is the perfect way to use up that extra chardonnay. Simply pour around 100ml of leftover chardonnay into your garlic-based sauce, and let it simmer until reduced. Yum!
Rich Chocolate Tart with Merlot
And finally, for all you sweet tooths out there, we’ve got a rich chocolate tart recipe that will blow your mind. Just add around 250ml of leftover merlot to your chocolate tart filling, and you’ve got yourself a match made in heaven. Feeling extra fancy? Whip some cream with a splash of merlot for a fruity twist.
So there you have it, folks! Don’t let that leftover wine go to waste – try out our recipes and have yourself a delicious time!
