You know how we like our margaritas hot? Well, this time we're shaking up a new kind of heat, the nose-tingling kind. How? With wasabi. Keeping it zesty and fresh with yuzu liqueur, there's a spicy rim from the Japanese spice blend togarashi and some toasty sesame seeds to bring a nutty-sweet flavour. It's just the way we like our hot things. Balanced, and a little bit firey.
Blushing pink and topped with balls of honeydew, this drink is serving up aces. Based on the signature cocktail of the U.S. Open, we've teamed vodka up with sweet raspberry syrup and soda to make the perfect summer sipper. Don't have a melon baller? Just use a teaspoon instead โ and that's game, set, match.
Ever invited to a fancy-pants party and canโt figure out what to bring? Cheese is accounted for, wine too, and there are just too many allergies to DARE make a cake. When this happens, donโt stress - just remember this cocktail recipe thatโs sweet, fresh and (obvs) a lil bit spicy.
Named after the classic Italian digestivo that whips vodka, lemon sorbet and prosecco into a frosty cocktail dessert combo โ and we've shaken it up even more. Switching in tequila and mango sorbet, here's our tropical take on the Venetian favourite. Love another sorbet? Swap it in and blitz up until it's just like your fave slushy.
Wait a minute. Youโre telling me thereโs a National Marg Day and weโre just finding out about it? Brrrโฆ if there ever was a holiday for the girls, it is THIS! While youโre pleading with your boss for a day off (valid), weโll whip up a batch of these spicy strawb margs with a secret ingredient that youโll never guess. (Hint: literally look below).
Emily may be in Paris sipping Champagne (c'est la vie!), but we're cheers-ing to her American roots by supercharging this Kentucky bourbon whiskey sour with tamarind. The sweet-sour flavours from the tropical fruit paste walk arm in arm with the bourbon's sweet aromatic spice, quite like chocolate and croissants. Be like Emily, and tip your beret to both countries by pairing the tangy sour with a bold French cheese. Oui oui, merci!
