Emily may be in Paris sipping Champagne (c'est la vie!), but we're cheers-ing to her American roots by supercharging this Kentucky bourbon whiskey sour with tamarind. The sweet-sour flavours from the tropical fruit paste walk arm in arm with the bourbon's sweet aromatic spice, quite like chocolate and croissants. Be like Emily, and tip your beret to both countries by pairing the tangy sour with a bold French cheese. Oui oui, merci!