Wait a minute. You’re telling me there’s a National Marg Day and we’re just finding out about it? Brrr… if there ever was a holiday for the girls, it is THIS! While you’re pleading with your boss for a day off (valid), we’ll whip up a batch of these spicy strawb margs with a secret ingredient that you’ll never guess. (Hint: literally look below).
First you’re gonna chop up those strawberries and get rid of the stems (don’t want any of those hairy green bits in there).
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Then, get your blender and add all the ingredients.
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Do we need to spell out the next step? Blend.
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While blending, sort out a fancy rim for the glass – sugar works well, but you could also drizzle some honey, or even jelly crystals (don’t knock it till you try it).
We rarely meet a Marg we don't like, and we're nutty for this guy. This Cazcabel Coconut Margarita recipe is crafted with only four ingredients, so it's a simple summer sipper to whip up at your next fiesta. An exquisite mix of sweet and sour with a healthy dose of coconut, we say sip this one alfresco and soak in some sunshine... with 50+ SPF on, ofc. 🌞
Ever invited to a fancy-pants party and can’t figure out what to bring? Cheese is accounted for, wine too, and there are just too many allergies to DARE make a cake. When this happens, don’t stress - just remember this cocktail recipe that’s sweet, fresh and (obvs) a lil bit spicy.
Everybody loves a berry-licious Daiquiri. It's perfect for any and all soirees. A frosty blend of strawberries, coconut, Malibu and zippy lime juice, this gem will have you dreaming of tropical holidays and poolside locations. Could this be a sign to book your next trip while you sip?
We’ve put the divisive herb we love to love into the cocktail we love to love. What’s not to love? Shaking this Marg up with coriander brings extra bright citrusy bursts to the zesty tequila-based drink. Bring the heat with a hit of Chipotle, or use your favourite hot sauce. If you love to hate coriander – trade the herb for fresh mint.
