fmt=png-alpha" ], "@type": "Recipe", "name": "Strawberry Spicy Marg", "description": "Wait a minute. You’re telling me there’s a National Marg Day and we’re just finding out about it? Brrr… if there ever was a holiday for the girls, it is THIS! While you’re pleading with your boss for a day off (valid), we’ll whip up a batch of these spicy strawb margs with a secret ingredient that you’ll never guess. (Hint: literally look below).", "@context": "https://schema.org", "prepTime": "PT6M", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "First you’re gonna chop up those strawberries and get rid of the stems (don’t want any of those hairy green bits in there). " }, { "@type": "HowToStep", "name": "Step 2", "text": "Then, get your blender and add all the ingredients. " }, { "@type": "HowToStep", "name": "Step 3", "text": "Do we need to spell out the next step? Blend. " }, { "@type": "HowToStep", "name": "Step 4", "text": "While blending, sort out a fancy rim for the glass – sugar works well, but you could also drizzle some honey, or even jelly crystals (don’t knock it till you try it). " }, { "@type": "HowToStep", "name": "Step 5", "text": "Pour and enjoy." } ] }