Bold flavours meet classic bourbon in this daring new cocktail! Blending the richness of Woodford Reserve with a hint of soy sauce, orange juice, and a touch of sweetness, this drink offers an adventurous twist with savoury notes and a citrus finish. Garnished with orange peel and fresh ginger, it’s a cocktail that’s as surprising as it is satisfying. Perfect for those ready to shake up their usual choice with something unexpected!
You know how we like our margaritas hot? Well, this time we're shaking up a new kind of heat, the nose-tingling kind. How? With wasabi. Keeping it zesty and fresh with yuzu liqueur, there's a spicy rim from the Japanese spice blend togarashi and some toasty sesame seeds to bring a nutty-sweet flavour. It's just the way we like our hot things. Balanced, and a little bit firey.
"Cause it's a bittersweet symphony, that's life". Was the band The Verve singing these words after being served a ho-hum cocktail? Really, they should have been throwing a lip over this refreshingly tart, fruity gem. Zesty grapefruit, fresh strawberries, bubbly soda water and a splash of bitters make this cheeky bev a must-try. A little sweet, a little sour and a whole lot of sass, pour this bittersweet little symphony into your highballs this weekend.
We've crafted the perfect blend of rich flavours with this unique cocktail! Earl Grey tea's citrusy and floral notes meet the smoothness of Old Virginia Smooth Honey Bourbon, creating a sophisticated mix. Finished with chocolate bitters and a hint of orange, this drink offers a refined twist on classic bourbon cocktails. Whether you're a tea lover or a bourbon fan, this one's a must-try.
What's salty, tiny and used to swim in the sea? Anchovies! Beyond pasta sauces or just laying them thick over butter, we believe (know) they belong in a martini too. A cocktail that begs savoury elements to turn on their charm, this funky little fish does just that. Cutting through the sharp attitude of vodka and dry vermouth, a few final drops of the anchovy oil round it all out to make one surprisingly sophisticated drink. Say it after us, "Umami".
Do you hate pickles on a burger? If yes, step away from your device and re-evaluate your life choices. If no, buckle up for this absolute knock-out of a martini recipe featuring ~ you guessed it ~ pickles.
Ever feel like a good ol’ English Brekkie just doesn’t cut it? Well, get ready to go to FLAVOUR town with this absolute slay of a chai-spiced cocktail (which is essentially tea, with a shot of bourbon). Here’s how to make it.
