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Anchovy Martini Cocktail Recipe

What's salty, tiny and used to swim in the sea? Anchovies! Beyond pasta sauces or just laying them thick over butter, we believe (know) they belong in a martini too. A cocktail that begs savoury elements to turn on their charm, this funky little fish does just that. Cutting through the sharp attitude of vodka and dry vermouth, a few final drops of the anchovy oil round it all out to make one surprisingly sophisticated drink. Say it after us, "Umami".
22 Jul 2024
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No-Fail Cocktails
    • 30ml Olive brine
    • 30ml Vermouth
    • 60ml Vodka
    • Frozen olives in ice
    • Served with anchovy oil
    • Anchovies to serve on cocktail stick
    • 1
      Freeze some olives in a large ice cube.
    • 2
      Add 60ml vodka, 30ml vermouth and 15ml olive brine into a shaker with ice. Shake.
    • 3
      Pour into glass over olive ice cubes and serve with fresh anchovies and a few drops of anchovy oil.
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