If you're not already singing the song, it's time to click play and bust out your finest cocktail-shaking moves, because it's time. Peanut butter bourbon jelly time. Taste the roasty, toasty notes of the Gentleman Jack whiskey tango with this favourite salty-sweet combination. A seriously singing flavour combo will make you want to hit replay and shake it all over again (and again) to its namesake song.
There's been a recent uptick (or should we say TikTok) in pickles-esque drinks of late, and we couldn't be happier. So, what better time to go green than St. Paddy's Day? The St. Paddy’s Pickle is briney, salty, zesty and a little bit spicy, all topped off with a refreshing splash of bubbly soda water. Pickle-mania is having a whole moment... and we're not mad at it. 🍀 Sláinte!
As the season's flowers bloom, this beauty is like capturing spring in a glass. A smashing berry-licious cocktail loaded with berries and Hendrick's Flora Adora Gin, the Berry Smash is as refreshing as it is pretty. Strawberries, vivacious bubbles, aromatic gin, herbaceous basil, and some cucumber for good measure... what's not to love!
A warm, nutty twist on a classic, the Peanut Butter Irish Coffee is the perfect wintery cocktail for caffeine or PB fiends, to be sure to be sure. This decadent drink combines rich coffee, peanut butter whiskey, and a touch of sugar syrup, all topped off with foamy peaks of peanut butter whipped cream. It's perfect for chilly winter days or a cozy nightcap by the fire. Top of the day to you!
Do your parents ever reminisce about the days of 5-digit house prices and bevvies that cost 4c and a penny? (Must be fkn nice). Well, this cheeky recipe will transport you (and them) back to the good old days - but now, this creamy number has levelled up with a little boozy twist.
Can’t afford a cheeky trip to the Amalfi? Sucks to be you. Wait, that’s us too…
That’s okay! While you mute that jet-setting friend’s IG stories, we’ve got the perfect affogato recipe that’ll transport you to Italy for a fraction of the price. Here’s how to make it.
