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Quick Kahlúa Affogato

Can’t afford a cheeky trip to the Amalfi? Sucks to be you. Wait, that’s us too…


That’s okay! While you mute that jet-setting friend’s IG stories, we’ve got the perfect affogato recipe that’ll transport you to Italy for a fraction of the price. Here’s how to make it.

1 Min read
21 Sep 2023
    • Taste
      Sweet
    • Preparation Time
      6 minutes
    • Serves
      1 person
    • 15mL Vodka
    • 15mL Kahlúa
    • 100g chocolate (for melting)
    • 60mL espresso (about 1 shot)
    • 3 scoops vanilla ice cream
    • 1
      Get your choccy in a microwave-safe bowl and zap it for 30 seconds. Take it out, stir and repeat until melted.(Look, it’s a bit tedious but honestly so worth it).
    • 2
      Once it’s nice and melted (yum), flip your glass over and dip the rim into that liquid gold.
    • 3
      Now, get your espresso ready. You could use instant or French press, but prepare to be cancelled by Italiannonnas. 
    • 4
      Put two scoops of ice cream into your glass, and then pour in the voddy, Kahlúa and espresso (saving a little bit). 
    • 5
      Add your last scoop of ice cream and top with the remaining espresso. 
    • 6
      Finish with some shaved choccy for a nice little touch. Bellissimo.
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