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CocktailsSpirits

Irresistible Rum Milk-tail Recipe

Do your parents ever reminisce about the days of 5-digit house prices and bevvies that cost 4c and a penny? (Must be fkn nice). Well, this cheeky recipe will transport you (and them) back to the good old days - but now, this creamy number has levelled up with a little boozy twist. 

 

3 Mins read
19 Dec 2023
    • Preparation Time
      10 minutes
    • Serves
      1 person

    • 30ml white rum

    • 30ml peach schnapps

    • 2 scoops vanilla ice-cream

    • 1 cup diced peach, fresh
    • 1 cup milk (full-fat or skim, don’t phase us none) 
    • 4 tsp brown sugar
    • 1/4 tsp cinnamon
    • Peach syrup, to serve
    • Whipped cream, to serve 
    • 1
      First, you’ll wanna get that peach of a peach and dice it into small pieces. No need to get too Gordon Ramsay with it, because they’ll get blitzed with the other ingredients.
    • 2

      Then, get your blender and add the rum, schnapps, ice-cream, milk, sugar and cinnamon.

    • 3
      Blend that baddie until it’s nice and smooth. If you like your shakes thicker, add more ice-cream. But if you like them watery (weirdo), add in more milk. (Jk, we love u.)
    • 4

      While that’s happening, grab your glass and if you wanna be a lil fancy, now’s your chance. Get some of that peach syrup and line the inside of the glass - watch it trickle down before continuing. 

    • 5

      Pour in the mixture and top with some whipped cream, and there you have it – the perfect, boozy, peaches and rum milkshake. 

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