Ever wonder how a highball got its name? It's said that "ball" was bartender slang for glass, and these whisky mixes are ideally served in a tall glass to best balance the flavours. This zippy, flavourful gem? It's definitely ballin'.
The Mandarin Highball Cocktail is an amber delight, where sweet, zesty citrus meets silky Japanese whisky with a subtle smooth and spicy finish. Grab your mates; it's time to play ball.
A remix on the classic Moscow Mule, the Kentucky Mule substitutes bourbon for vodka for a slightly more 'Merican twist... or should we say twang? The bourbon cuts through the ginger beer somewhat more than the classic vodka, and a spicier ginger beer perfectly matches the spicy bourbon. Y'all will love it.
Have you ever wondered if ‘Toddy is really that hot?’ The Talisker Hot Toddy has the answer... and it’s a resounding YES. A mélange of 10 yr old single malt Talisker, lemon juice, hot water, spicy cinnamon and a hint of fragrant aniseed from the star anise, this Toddy is one HOT dude. Try it for yourself and see!
There's been a recent uptick (or should we say TikTok) in pickles-esque drinks of late, and we couldn't be happier. So, what better time to go green than St. Paddy's Day? The St. Paddy’s Pickle is briney, salty, zesty and a little bit spicy, all topped off with a refreshing splash of bubbly soda water. Pickle-mania is having a whole moment... and we're not mad at it. 🍀 Sláinte!
Whiskey sours = underrated. Blood orange = chronically underrated. So when you mix the two together, you get the most under-the-radar cocktail this side of a mojito. Sweet, sour and fresh, this Brûlée Blood Orange Bourbon Sour is guaranteed to get your taste buds poppin’.
With its rich amber colour and barrel-aged smoothness, Gentlemen Jack is always dressed for Autumn. For an extra cozy cocktail, we've shaken up the bourbon with sweet and spicy layers of pear nectar, lemon juice, ginger honey syrup, plus a final fizzy top-up of ginger ale too. If you can't find pear nectar, try pear or apple juice instead, they don't fall too far from the tree either.
Tangy and fruity with a hint of spice, the Gin and Sherry Cobbler Cocktail is perfect for frosty winter evenings spent bantering away with your besties. Named after a pie, making this cocktail is as easy as, you've guessed it, pie! Fino Sherry, lemon, orange, and gin are all shaken up and topped off with rosemary and spicy cinnamon. And there you have it – citrus, sugar, spice and everything nice.
The Passionfruit Lychee Caipiroska is fresh, fruity, and a little bit flirty. Equal parts sweet and tart, this cocktail is screaming for a spring day to be sipped on – cute cocktail umbrella optional. Lively, delicious and a hit for entertaining guests when the weather heats up, try this passion fruit dream for yourself!
