Tangy and fruity with a hint of spice, the Gin and Sherry Cobbler Cocktail is perfect for frosty winter evenings spent bantering away with your besties. Named after a pie, making this cocktail is as easy as, you've guessed it, pie! Fino Sherry, lemon, orange, and gin are all shaken up and topped off with rosemary and spicy cinnamon. And there you have it – citrus, sugar, spice and everything nice.
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25ml Tanqueray London Dry Gin
50ml fino sherry
15ml lemon juice
15ml orange juice
Garnish: cinnamon & thyme
1
Add Tanqueray London Dry Gin, fino sherry, lemon juice and orange juice to a cocktail shaker with ice.
There's been a recent uptick (or should we say TikTok) in pickles-esque drinks of late, and we couldn't be happier. So, what better time to go green than St. Paddy's Day? The St. Paddy’s Pickle is briney, salty, zesty and a little bit spicy, all topped off with a refreshing splash of bubbly soda water. Pickle-mania is having a whole moment... and we're not mad at it. 🍀 Sláinte!
Vegemite fan? Bloody Mary buff? Then happy little vegemites rejoice; the Bloody Mitey Mary is right up your alley. With a tried and true salty base of tomato juice, vodka, and spicy tobacco, we've upped the ante with a dash of a true-blue Aussie fave; all topped off with lemon juice and a stick of crisp fresh celery. This cocktail is guaranteed to put anyone else's brunch bev to shame; just sayin'.
We’ve put the divisive herb we love to love into the cocktail we love to love. What’s not to love? Shaking this Marg up with coriander brings extra bright citrusy bursts to the zesty tequila-based drink. Bring the heat with a hit of Chipotle, or use your favourite hot sauce. If you love to hate coriander – trade the herb for fresh mint.
If you are still yet to explore the botanic beauty of the Floradora, this is the perfect recipe to fauna over (get it?). The gin-based cocktail has been around since the 1900s, impressing patrons of bars and restaurants with its floral charms. Blooming with sweet raspberries, spicy ginger and zingy lime, the Floradora is delightfully tangy, semi-sweet and aromatic. Bonus: these strawberry flower ice cubes are guaranteed to impress your guests.
With its rich amber colour and barrel-aged smoothness, Gentlemen Jack is always dressed for Autumn. For an extra cozy cocktail, we've shaken up the bourbon with sweet and spicy layers of pear nectar, lemon juice, ginger honey syrup, plus a final fizzy top-up of ginger ale too. If you can't find pear nectar, try pear or apple juice instead, they don't fall too far from the tree either.
The Boulevardier cocktail is a variation of the classic – and delicious – Negroni. Loosely translated, a boulevardier is a man-about-town, but you can make this treasure from the comfort of your home! The perfect meld of bitter, boozy and sweet, this rich and warming gem is a must try.
Blushing pink and topped with balls of honeydew, this drink is serving up aces. Based on the signature cocktail of the U.S. Open, we've teamed vodka up with sweet raspberry syrup and soda to make the perfect summer sipper. Don't have a melon baller? Just use a teaspoon instead – and that's game, set, match.
