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Ginger Pear Bourbon Cocktail Recipe

With its rich amber colour and barrel-aged smoothness, Gentlemen Jack is always dressed for Autumn. For an extra cozy cocktail, we've shaken up the bourbon with sweet and spicy layers of pear nectar, lemon juice, ginger honey syrup, plus a final fizzy top-up of ginger ale too. If you can't find pear nectar, try pear or apple juice instead, they don't fall too far from the tree either.
11 Apr 2024
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No-Fail Cocktails
    • 60ml Bourbon
    • 60ml Pear nectar or juice
    • 2 tbs lemon juice
    • 30ml Ginger honey syrup
    • Ginger ale to top up
    • Crystalised ginger or pear or lemon wedges for garnish
    • 1

      Simple syrup recipe:

      1 cup honey, 1 cup water, 7cm piece of fresh ginger, roughly sliced.

      Method: combine ingredients together in a pot over medium heat, stirring until honey is dissolved. Leave to cool before use.

    • 2
      Combine 60ml Bourbon, 60ml pear juice, 30ml lemon and 30ml honey ginger syrup in a cocktail shaker with ice.
    • 3
      Shake vigorously until chilled.
    • 4
      Pour into glass and top with ginger ale. Garnish with ginger, pear or lemon and enjoy.
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