Delicate and fragrant, green tea makes a perfect match for the earthy tones of scotch. The soft, grassy flavours elevate the whisky - without overpowering it. And it couldn't be easier to make. Combine all in a tall glass and top with soda water or your favourite bubbly mixer. Mix it up with basil instead and fill it with ripe fruit, like peach. Breezy, sweet and botanical, this is the ideal drink for those cool autumn evenings.
Ever feel like a good ol’ English Brekkie just doesn’t cut it? Well, get ready to go to FLAVOUR town with this absolute slay of a chai-spiced cocktail (which is essentially tea, with a shot of bourbon). Here’s how to make it.
There's been a recent uptick (or should we say TikTok) in pickles-esque drinks of late, and we couldn't be happier. So, what better time to go green than St. Paddy's Day? The St. Paddy’s Pickle is briney, salty, zesty and a little bit spicy, all topped off with a refreshing splash of bubbly soda water. Pickle-mania is having a whole moment... and we're not mad at it. 🍀 Sláinte!
A spin on the famous Whiskey Sour, the lemon elevates the scotch’s sweetness while the scotch mellows out the lemon's tartness. The touch of egg whites adds that delicious textural frothiness, with a cherry popped on top for the finishing touch. Harmonious and zesty, there you have it; a stunning Scotch Sour.
Can’t afford a cheeky trip to the Amalfi? Sucks to be you. Wait, that’s us too…
That’s okay! While you mute that jet-setting friend’s IG stories, we’ve got the perfect affogato recipe that’ll transport you to Italy for a fraction of the price. Here’s how to make it.
A remix on the classic Moscow Mule, the Kentucky Mule substitutes bourbon for vodka for a slightly more 'Merican twist... or should we say twang? The bourbon cuts through the ginger beer somewhat more than the classic vodka, and a spicier ginger beer perfectly matches the spicy bourbon. Y'all will love it.
