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Gojuchang & Whisky Cocktail Recipe

Bring the heat to your next whisky cocktail with gochujang. Sweet, savoury and a little bit funky, the Korean chilli paste makes itself right at home in a cocktail shaker. Bringing a fermented depth to silky smooth Canadian Club fires this cocktail up to flavour-packed levels. Balancing freshness from lime, cucumber and mint means you'll handle the spice like an expert. Or just use less. Up to you.
12 Aug 2024
🍹
No-Fail Cocktails
    • 45ml Canadian Club Whisky
    • 1 tsp gojuchang
    • 15ml agave syrup
    • Sliced cucumber
    • Lime wedges
    • Mint
    • 1
      Muddle lime and cucumber slices in the bottom of the shaker.
    • 2
      Add Canadian Club Whisky, gojuchang, agave syrup and shake.
    • 3
      Pour into a highball glass with ice and top with soda water.
    • 4
      Garnish with fresh cucumber and mint.
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Blended Whisky 700mL
Canadian Club
Blended Whisky 700mL
$57/ bottle
 
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