Vegemite fan? Bloody Mary buff? Then happy little vegemites rejoice; the Bloody Mitey Mary is right up your alley. With a tried and true salty base of tomato juice, vodka, and spicy tobacco, we've upped the ante with a dash of a true-blue Aussie fave; all topped off with lemon juice and a stick of crisp fresh celery. This cocktail is guaranteed to put anyone else's brunch bev to shame; just sayin'.
There's been a recent uptick (or should we say TikTok) in pickles-esque drinks of late, and we couldn't be happier. So, what better time to go green than St. Paddy's Day? The St. Paddy’s Pickle is briney, salty, zesty and a little bit spicy, all topped off with a refreshing splash of bubbly soda water. Pickle-mania is having a whole moment... and we're not mad at it. 🍀 Sláinte!
Brunch, baby! The one meal that brings together the sleepyheads and the workout warriors. It's time to round up your squad for some bougie bites and daytime drinks, and we've got you covered with the tried and true brunch favourites.
Have you ever wondered if ‘Toddy is really that hot?’ The Talisker Hot Toddy has the answer... and it’s a resounding YES. A mélange of 10 yr old single malt Talisker, lemon juice, hot water, spicy cinnamon and a hint of fragrant aniseed from the star anise, this Toddy is one HOT dude. Try it for yourself and see!
A remix on the classic Moscow Mule, the Kentucky Mule substitutes bourbon for vodka for a slightly more 'Merican twist... or should we say twang? The bourbon cuts through the ginger beer somewhat more than the classic vodka, and a spicier ginger beer perfectly matches the spicy bourbon. Y'all will love it.
We’ve put the divisive herb we love to love into the cocktail we love to love. What’s not to love? Shaking this Marg up with coriander brings extra bright citrusy bursts to the zesty tequila-based drink. Bring the heat with a hit of Chipotle, or use your favourite hot sauce. If you love to hate coriander – trade the herb for fresh mint.
