Apple crumble has to be one of the top tier winter desserts. So we made it into a cocktail (of course). A little sugar, a little spice and everything nice, this is truly the most fitting cocktail to sip while cosying up in front of a crackling fire.
SERVES 1 | 1.4 STANDARD DRINKS PER SERVE
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45ml The Kraken Black Spiced Rum
60ml cloudy apple juice
30ml lemon juice
15ml sugar syrup
Cinnamon sugar
Apple slices and cinnamon stick to garnish
1
Rim your glass with cinnamon sugar.
2
Pour your ingredients into a shaker and add ice.
3
Shake until well chilled and strain into your glass.
Named after the classic Italian digestivo that whips vodka, lemon sorbet and prosecco into a frosty cocktail dessert combo – and we've shaken it up even more. Switching in tequila and mango sorbet, here's our tropical take on the Venetian favourite. Love another sorbet? Swap it in and blitz up until it's just like your fave slushy.
Ever invited to a fancy-pants party and can’t figure out what to bring? Cheese is accounted for, wine too, and there are just too many allergies to DARE make a cake. When this happens, don’t stress - just remember this cocktail recipe that’s sweet, fresh and (obvs) a lil bit spicy.
As the season's flowers bloom, this beauty is like capturing spring in a glass. A smashing berry-licious cocktail loaded with berries and Hendrick's Flora Adora Gin, the Berry Smash is as refreshing as it is pretty. Strawberries, vivacious bubbles, aromatic gin, herbaceous basil, and some cucumber for good measure... what's not to love!
Why not shake things up this weekend with the flirty Cosmopolitan Chambord cocktail? A meld of Chambord Raspberry Liqueur, vodka, cranberry, pineapple and lime juice, serve this Cosmo in a chilled cocktail glass for that extra bit of pizzazz. ✨ The perfect balance of tart and sweet, pop a fresh lime wheel on top for a zesty hit. Enjoy!
A spin on the famous Whiskey Sour, the lemon elevates the scotch’s sweetness while the scotch mellows out the lemon's tartness. The touch of egg whites adds that delicious textural frothiness, with a cherry popped on top for the finishing touch. Harmonious and zesty, there you have it; a stunning Scotch Sour.
Blushing pink and topped with balls of honeydew, this drink is serving up aces. Based on the signature cocktail of the U.S. Open, we've teamed vodka up with sweet raspberry syrup and soda to make the perfect summer sipper. Don't have a melon baller? Just use a teaspoon instead – and that's game, set, match.
We rarely meet a Marg we don't like, and we're nutty for this guy. This Cazcabel Coconut Margarita recipe is crafted with only four ingredients, so it's a simple summer sipper to whip up at your next fiesta. An exquisite mix of sweet and sour with a healthy dose of coconut, we say sip this one alfresco and soak in some sunshine... with 50+ SPF on, ofc. 🌞
Fun, flirty and fruity, The Malibu Barb is a contemporary riff on a Malibu sunset. A deliciously layered tropical drink with the brilliant colours of golden hour, this citrusy cocktail is the perfect balance of sweet, zesty and tangy. With lashings of Malibu, lime, grenadine, dark rumand pineapple juice the Malibu Barb is a beachy-keen California dream.
Everything’s coming up ROSÉS! The Rosé World is a pretty in pink drink perfect for entertaining (or simply snuggling up on your couch.) A meld of Absolut Vodka, Jacob's Creek Le Petit Rosé, zesty lime juice, fresh raspberries, and mint leaves, this is one cute, blush-hued cocktail you can't help falling for.
Simple yet delicious, the Batanga combines tequila, fresh lime juice, and Coca-Cola for a refreshing, almost tropical, sweet cocktail. A popular drink in Mexico, it boasts woody and earthy flavours from the el Jimador Blanco Tequila, sweetness from the cola and a tart citrus hit from the lime. Trip to Mexico anyone?
