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Jack Daniel's BBQ Sauce

BBQ’s secret weapon firejar This sweet, sticky, smoky number packs a real punch thanks to a hit of Jack Daniel’s. Slather it on wings, chips, or anything coming off the grill, and prepare for some serious compliments (and maybe a few requests for the recipe). It’s the kind of sauce you want to keep close, because it’s just that good.
15 Oct 2025
    • ¼ cup Jack Daniel’s whiskey
    • ½ cup ketchup
    • ⅓ cup pineapple juice
    • 2 tbsp molasses
    • 1 tbsp soy sauce
    • Pinch onion powder
    • Pinch garlic powder
    • Pinch cayenne pepper
    • 1
      Chuck all your ingredients into a saucepan and crank the heat to medium. No fancy gadgets needed - just plain old stirring.
    • 2
      Stir it all up and bring it to a gentle simmer. You’ll start to smell those smoky, sweet vibes wafting through the kitchen soon enough.
    • 3
      Let it bubble away for 10-15 minutes, stirring occasionally. You want it thick, glossy, and ready to stick to everything deliciously.
    • 4
      Give it a taste test. Feeling a bit weak on the Jack? Pour a splash more in. We won’t judge.
    • 5
      Brush it over your hot chips, wings, or whatever you’re firing up on the grill and prepare to lick your fingers clean.
    • 6
      Got leftovers? Bottle it up and stash in the fridge - this stuff only gets better with time, trust us.
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