Extra Dirty Martini Chips
We took everything bougie about a dirty martini and dumped it on a chip. Think briny olives, melty blue cheese, and a cheeky vodka drizzle. Snack hour just got very extra.
P.S. No oven? No worries. We’re using the air fryer to get everything warm, melty, and golden.
- 1
Preheat your air fryer to 180°C. - 2
On a piece of baking paper or air fryer liner, layer your kettle chips. - 3
Top with blue cheese crumbles and chopped olives. - 4
Air fry for 4–6 minutes or until the cheese is melty and the chips are warmed through. - 5
Meanwhile, in a piping bag or squeeze sauce bottle, mix the sour cream, olive juice, and vodka. - 6
Snip the corner and drizzle over the hot chips straight from the fryer. - 7
Serve immediately with toothpicks, martinis, or just your fingers. 
