What’s smoother than James Dean, Pharrell and peanut
butter combined? This drink. Adding a subtle touch of
silky olive oil compliments the Gentleman Jack whiskey in
ways you’d never expect. Sultry, slick and sophisticated,
you’re going to want to try this one — trust us. Finish with
an olive and an orange twist. Because, after all... it’s still
an Old Fashioned.
Introducing the Butterscotch Winter - it's sweet, tart and caramelly. Trade out the Butterscotch Schnapps for some Peach Schnapps for an 80's classic cocktail.
Bring the heat to your next whisky cocktail with gochujang. Sweet, savoury and a little bit funky, the Korean chilli paste makes itself right at home in a cocktail shaker. Bringing a fermented depth to silky smooth Canadian Club fires this cocktail up to flavour-packed levels. Balancing freshness from lime, cucumber and mint means you'll handle the spice like an expert. Or just use less. Up to you.
The Woodford Spire is a classy winter wonder screaming to be sipped fireside. With a base of honey-edged Woodford Reserve Whiskey mixed with cranberry juice, sugar syrup and fresh lemon, your taste buds will go nuts for this citrusy, fruity delight. #yum
When winter rolls around, we're all looking for ways to chase away the chill. Beanies, coats, mittens, or soups—there are plenty of cozy options to raise the temperature. Or wrap your hands around this Cranberry Rum Warmer, a rum-infused cocktail that combines tart cranberries with warming spices and citrus zest. Perfect for cozy nights with friends and family, this easy-to-make crowd-pleaser adds some spice to your winter gatherings.
Let's get ready to... RAMBLE! To make this Ruby Ramble cocktail, well, ruby, we're making the strawberry syrup ourselves (make sure you tell your friends so you can get a big clap). This neat back pocket cocktail syrup skill can also be done with any berries, and it couldn't be easier. If you have any strawberry syrup leftover, shake it into your other favourite berry-flavoured drinks or spoon over desserts like cheesecake or brownies. So impressive.
There's been a recent uptick (or should we say TikTok) in pickles-esque drinks of late, and we couldn't be happier. So, what better time to go green than St. Paddy's Day? The St. Paddy’s Pickle is briney, salty, zesty and a little bit spicy, all topped off with a refreshing splash of bubbly soda water. Pickle-mania is having a whole moment... and we're not mad at it. 🍀 Sláinte!
