Cold foam has officially taken over café culture. From Mont Blancs to Shaken Espresso, we thought it was high time for us to jump on the bandwagon. Introducing the Coco-Cold Foam, a mix of coffee, coconut water and whisky that just works. Monkey Shoulder pairs perfectly with a hit of espresso and slightly sweet coconut water. Apologies in advance. This coffee cocktail is so good, it might just make you drop your barista.