Cold foam has officially taken over café culture. From Mont Blancs to Shaken Espresso, we thought it was high time for us to jump on the bandwagon. Introducing the Coco-Cold Foam, a mix of coffee, coconut water and whisky that just works. Monkey Shoulder pairs perfectly with a hit of espresso and slightly sweet coconut water. Apologies in advance. This coffee cocktail is so good, it might just make you drop your barista.
🍹No-Fail Cocktails
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45mL Monkey Shoulder Whisky
200mL coconut water
30mL espresso
15mL maple syrup
Ice
1
Add Monkey Shoulder Whisky, espresso, maple syrup and ice to a cocktail tin and shake until frosted
Named after the classic Italian digestivo that whips vodka, lemon sorbet and prosecco into a frosty cocktail dessert combo – and we've shaken it up even more. Switching in tequila and mango sorbet, here's our tropical take on the Venetian favourite. Love another sorbet? Swap it in and blitz up until it's just like your fave slushy.
Ever invited to a fancy-pants party and can’t figure out what to bring? Cheese is accounted for, wine too, and there are just too many allergies to DARE make a cake. When this happens, don’t stress - just remember this cocktail recipe that’s sweet, fresh and (obvs) a lil bit spicy.
As the season's flowers bloom, this beauty is like capturing spring in a glass. A smashing berry-licious cocktail loaded with berries and Hendrick's Flora Adora Gin, the Berry Smash is as refreshing as it is pretty. Strawberries, vivacious bubbles, aromatic gin, herbaceous basil, and some cucumber for good measure... what's not to love!
Why not shake things up this weekend with the flirty Cosmopolitan Chambord cocktail? A meld of Chambord Raspberry Liqueur, vodka, cranberry, pineapple and lime juice, serve this Cosmo in a chilled cocktail glass for that extra bit of pizzazz. ✨ The perfect balance of tart and sweet, pop a fresh lime wheel on top for a zesty hit. Enjoy!
A spin on the famous Whiskey Sour, the lemon elevates the scotch’s sweetness while the scotch mellows out the lemon's tartness. The touch of egg whites adds that delicious textural frothiness, with a cherry popped on top for the finishing touch. Harmonious and zesty, there you have it; a stunning Scotch Sour.
Blushing pink and topped with balls of honeydew, this drink is serving up aces. Based on the signature cocktail of the U.S. Open, we've teamed vodka up with sweet raspberry syrup and soda to make the perfect summer sipper. Don't have a melon baller? Just use a teaspoon instead – and that's game, set, match.
We rarely meet a Marg we don't like, and we're nutty for this guy. This Cazcabel Coconut Margarita recipe is crafted with only four ingredients, so it's a simple summer sipper to whip up at your next fiesta. An exquisite mix of sweet and sour with a healthy dose of coconut, we say sip this one alfresco and soak in some sunshine... with 50+ SPF on, ofc. 🌞
Fun, flirty and fruity, The Malibu Barb is a contemporary riff on a Malibu sunset. A deliciously layered tropical drink with the brilliant colours of golden hour, this citrusy cocktail is the perfect balance of sweet, zesty and tangy. With lashings of Malibu, lime, grenadine, dark rumand pineapple juice the Malibu Barb is a beachy-keen California dream.
