We’ve all been there. Torn between sweet or savoury. Well, this cocktail is the ultimate twofer. Sweet miso-maple syrup perfectly compliments the smooth Toki Japanese Whisky, with its subtle notes of pepper and ginger. Doing a dry shake first makes this sour extra silky and frothy. Finish with a sheet of nori to tie all the flavours together. “Toki” means time in Japanese, and you’ll be loving this one after a shockingly short amount of it.
SERVES 1 | 2 STANDARD DRINKS PER SERVE
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30ml maple syrup
1 tbsp white miso paste
60ml Toki Blended Japanese Whisky
15ml lemon juice
1 egg white
Nori sheet to garnish
1
In a small bowl, combine white miso paste with mapale syrup. Mix until combined and set aside.
2
In a shaker, combine Toki Japanese Whisky, lemon juice, egg white and miso-maple mixture.
3
Dry shake for 10 seconds.
4
Fill the shaker with ice and shake again for 15 seconds.
5
Double strain into a glass and garnish with a sheet of nori.
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