Been working on your peach game? So have we. We're lifting our cocktail game with some big (and tasty) heavyweights. Like a whole tin of peaches and vibrant peach iced tea. Plus, it's got an oaky vanilla flavour boost from bourbon and a fresh lift from mint. Like a punch, all you need to do for this crowd-pleasing drink is to stir it all together in a large pitcher or jug. Sounds pretty peachy to us!
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
🍹No-Fail Cocktails
90ml Jim Beam White Label Bourbon
200g of sliced peaches
250ml peach iced tea
Bunch of mint
1
Add tin of peaches into a large pitcher and muddle. Add peach ice tea, Jim Beam White Label Bourbon and water. Add ice and stir.
2
Tear a large handful of mint into the pitcher. Stir again.
3
Serve in a glass with ice, garnished with more mint.
Who doesn't love a hot hot HOT Marg on a cold crisp winter's eve? Our version ups the ante with a base of tequila, sweet agave, zesty lime juice, chilli and jalapenos, but feel free to dial the chilli down if you can't handle the heat.
So you like Piña Coladas? What about getting caught in the rain? If you answered yes to at least one of those things, here's a little drinky-poo that's part "bevvies are on" and part "oooh my drink came in a fancy glass". This is how you make your very own Corona Colada.
If you are still yet to explore the botanic beauty of the Floradora, this is the perfect recipe to fauna over (get it?). The gin-based cocktail has been around since the 1900s, impressing patrons of bars and restaurants with its floral charms. Blooming with sweet raspberries, spicy ginger and zingy lime, the Floradora is delightfully tangy, semi-sweet and aromatic. Bonus: these strawberry flower ice cubes are guaranteed to impress your guests.
Named after the classic Italian digestivo that whips vodka, lemon sorbet and prosecco into a frosty cocktail dessert combo – and we've shaken it up even more. Switching in tequila and mango sorbet, here's our tropical take on the Venetian favourite. Love another sorbet? Swap it in and blitz up until it's just like your fave slushy.
Sure water is great for making ice, but ever used watermelon cubes instead? Well, now is your moment, because you're about to shake up the drink of the summer. And it's just as sweet as Harry Styles singing. Topped up with the bright zing of lime juice, the zesty fruity cubes cool down a tasty muddle of basil and gin before being topped with bubbly sparkling water and cucumber. Summer, we're ready for you.
