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Guinness Affogato

If TikTok’s taught us anything, it’s that Irish-Chinese food (see: curry sauce on chips) may sound weird to us Aussies, but it tastes damn good! So, what if we applied that same thinking to Irish-Italian goodness? Check out this Guinness Affogato.
30 May 2024
    • 150ml Guinness
    • 60ml coffee
    • 1 cup vanilla ice cream 
    • 1
      First, you’re gonna want to get a glass in the freezer. If you’re in a hurry, put some water and ice in it and it’ll chill quicker. 5 mins should do the trick. 
    • 2
      While you’re doing that, prep the ingredients. Put your ice cream in the fridge so it’s not rock hard and make your coffee. 
    • 3
      Then, open your Guinness slightly to get some of the nitrogen out (not super important, but if you have Irish friends around, they’ll respect you for it). 
    • 4
      Now, in your glass of choice add the ice cream. We made a little well in ours so it looks nice and aesthetic for the‘gram, but you don’t need to. Then pour in your coffee, Guinness and get stuck in. 
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