fmt=png-alpha" ], "@type": "Recipe", "name": "Bloody Mary Baked Beans Recipe", "description": "Ah yep, Bloody Marys. You either love or hate them - there’s no in-between. But if you’re trying to keep an open mind, and you wanna get a feel for the famous brunch-time drink, how about adding some beans to it? (Stay with us). Now get ya apron on and figure out how to use the stove because we’re cooking up a storm. ", "@context": "https://schema.org", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "Get your fave pan and add the oil. Hot tip: carefully drop a small bit of onion in and if it sizzles, it’s ready to go.  " }, { "@type": "HowToStep", "name": "Step 2", "text": "Add in your beans, onions, garlic, capsicum and paprika to start sweating them off. This also cooks the paprika a bit and gives it more depth (yes we’ve been watching Masterchef). " }, { "@type": "HowToStep", "name": "Step 3", "text": "After cooking for about 6-8 minutes, add the tomatoes. Stir through and let it simmer for about 15 minutes. " }, { "@type": "HowToStep", "name": "Step 4", "text": "Now add your voddy. If you wanna keep it a lil boozy, stir for 2-3 minutes and serve. If you wanna cook the alcohol out, let it simmer for about 10 minutes. This is where you can also add Tabasco if you wanna bit of spice. " }, { "@type": "HowToStep", "name": "Step 5", "text": "Season to taste and once you’re ready, stir in that parsley. If you want, save some to garnish so you can do the fancy sprinkle thing once you’ve plated up (makes you look professional)." }, { "@type": "HowToStep", "name": "Step 6", "text": "Best served on buttered toast because butter and bread make everything better.  " } ] } Easy To Make Bloody Mary Baked Beans Recipe (With Ingredients) - The Drop | BWS

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Bloody Mary Baked Beans Recipe

Ah yep, Bloody Marys. You either love or hate them - there’s no in-between. But if you’re trying to keep an open mind, and you wanna get a feel for the famous brunch-time drink, how about adding some beans to it? (Stay with us). Now get ya apron on and figure out how to use the stove because we’re cooking up a storm. 
01 Jun 2024
    • 120ml Mishka Vodka 

    • 500g cannellini beans 

      500g diced tomatoes 

      1/2 red capsicum, sliced 

      1/2 red onion, diced 

      2 tbsp paprika 

      1 tbsp minced garlic 

      1 tbsp parsley (and a bit to garnish) 

      1 tbsp olive oil 

      Salt & pepper to taste

    • Optional: 

      2 tbsp Tabasco 

    • 1

      Get your fave pan and add the oil. Hot tip: carefully drop a small bit of onion in and if it sizzles, it’s ready to go. 

    • 2
      Add in your beans, onions, garlic, capsicum and paprika to start sweating them off. This also cooks the paprika a bit and gives it more depth (yes we’ve been watching Masterchef). 
    • 3
      After cooking for about 6-8 minutes, add the tomatoes. Stir through and let it simmer for about 15 minutes. 
    • 4
      Now add your voddy. If you wanna keep it a lil boozy, stir for 2-3 minutes and serve. If you wanna cook the alcohol out, let it simmer for about 10 minutes. This is where you can also add Tabasco if you wanna bit of spice. 
    • 5
      Season to taste and once you’re ready, stir in that parsley. If you want, save some to garnish so you can do the fancy sprinkle thing once you’ve plated up (makes you look professional).
    • 6

      Best served on buttered toast because butter and bread make everything better. 

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