Do you slay all day at work, only to come home to an empty fridge? Honestly, same. That's why we found the perfect (and easiest) recipe that should be a part of your (cheat) meal-prep rotation. Introducing Baileys Baked Tart.
150g shortcrust pie shell (good ol' Woolies will have a pre-made one for you)
Whipped cream (to serve)
1
Preheat your oven to 180°C, fan-forced
2
While your oven is heating up, add your ingredients (bar the whipped cream) into a bowl. Whisk until they're fully combined. If you wanna add a dash of spice, go for it.
3
On a flat baking tray, place your pie shell and fill with the mixture. Slide that bad boy into the oven like you slid into your crush's DMs last night. Bake for 35 mins.
4
Remove from the oven and let it cool for at least 15 mins.
5
Now for the hard part: refridgerate overnight until it's completely chilled, then enjoy.
Have you got fat stacks of leftover vino from the weekend’s house party? How about (wait for it)… wine pie? That’s right, bust out your saucepan for this easy kitchen slay that’ll have your roomies coming back for seconds.
Look, we know you saw the headline, so we don’t need to spell it out… do we? The warm sun, the coastal breeze, the old people shouting at each other… there really is no place like Italy. But there’s also a thing called cozzie livs that makes going to Italy a bit tricky. So, why not bring it to you with this absolutely beaut spin on a tiramisu.
Ah yep, Bloody Marys. You either love or hate them - there’s no in-between. But if you’re trying to keep an open mind, and you wanna get a feel for the famous brunch-time drink, how about adding some beans to it? (Stay with us). Now get ya apron on and figure out how to use the stove because we’re cooking up a storm.
