The classic martini is well known and loved — but now it’s time to give it a little whiskey twist. This drink is dark, complicated and intriguing all at once. The heady splash of olive brine cuts through its smooth caramel and vanilla notes. This is the Don Draper of martinis — sultry, savoury, and just the right amount of dirty.
The Boulevardier cocktail is a variation of the classic – and delicious – Negroni. Loosely translated, a boulevardier is a man-about-town, but you can make this treasure from the comfort of your home! The perfect meld of bitter, boozy and sweet, this rich and warming gem is a must try.
Let's get ready to... RAMBLE! To make this Ruby Ramble cocktail, well, ruby, we're making the strawberry syrup ourselves (make sure you tell your friends so you can get a big clap). This neat back pocket cocktail syrup skill can also be done with any berries, and it couldn't be easier. If you have any strawberry syrup leftover, shake it into your other favourite berry-flavoured drinks or spoon over desserts like cheesecake or brownies. So impressive.
Do you hate pickles on a burger? If yes, step away from your device and re-evaluate your life choices. If no, buckle up for this absolute knock-out of a martini recipe featuring ~ you guessed it ~ pickles.
The Woodford Spire is a classy winter wonder screaming to be sipped fireside. With a base of honey-edged Woodford Reserve Whiskey mixed with cranberry juice, sugar syrup and fresh lemon, your taste buds will go nuts for this citrusy, fruity delight. #yum
Bring the heat to your next whisky cocktail with gochujang. Sweet, savoury and a little bit funky, the Korean chilli paste makes itself right at home in a cocktail shaker. Bringing a fermented depth to silky smooth Canadian Club fires this cocktail up to flavour-packed levels. Balancing freshness from lime, cucumber and mint means you'll handle the spice like an expert. Or just use less. Up to you.
