Sweet, spicy, and sparkling – the Sparkling Tequila Rose is a bold blend of flavours that’s sure to impress. Made with Don Julio Tequila, rosé, lime, and agave, this cocktail gets a zesty kick from jalapeño and a perfectly tangy tajín-rimmed glass. Topped with sparkling water for a refreshing finish, it’s the ultimate mix of heat and fizz for any occasion.
Say bye-bye to meh cocktails; the Chilli Cuban is here to spice things up. Think moody dark rum and tropical passionfruit tangoing with a whisper of ginger and chilli to heat things up. All topped off with fresh zingy lime and aromatic mint, this cocktail ain’t for the faint-hearted. So grab your highball and dive into the fiery, fruity world of the Chilli Cuban! ️🌶
We’ve put the divisive herb we love to love into the cocktail we love to love. What’s not to love? Shaking this Marg up with coriander brings extra bright citrusy bursts to the zesty tequila-based drink. Bring the heat with a hit of Chipotle, or use your favourite hot sauce. If you love to hate coriander – trade the herb for fresh mint.
Ever invited to a fancy-pants party and can’t figure out what to bring? Cheese is accounted for, wine too, and there are just too many allergies to DARE make a cake. When this happens, don’t stress - just remember this cocktail recipe that’s sweet, fresh and (obvs) a lil bit spicy.
Named after the classic Italian digestivo that whips vodka, lemon sorbet and prosecco into a frosty cocktail dessert combo – and we've shaken it up even more. Switching in tequila and mango sorbet, here's our tropical take on the Venetian favourite. Love another sorbet? Swap it in and blitz up until it's just like your fave slushy.
