If we had to pick one drink as an all-year-round classic, the spritz would be a top contender. The best part about a spritz? You can whip it up with stuff you likely already have on hand. The general rule of thumb is 3 parts prosecco/sparkling, 2 parts whichever liqueur and 1 part soda. To really make it sing? Pop a garnish on top for that added flair. Tasty, chic and simple, the world is your oyster! Ooh, Limoncello Spritz and oysters...
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General rule of thumb: 3 parts prosecco, 2 parts whatever liqueur you have, 1 part soda
90ml Prosecco
60ml whatever liqueur you have
30ml soda water
1
Fill glass with ice and then pour 3 parts prosecco, 2 parts liqueur and 1 part soda.
Move over Aperol Spritz, there's a new spritz in town. Like its older sibling, the Bourbon Spritz has a base of Aperol and prosecco, but unlike its summer-loving sibling, the Bourbon Spritz has a welcoming winter feel due to its rich spirit base and zesty lemon and blood orange edge. Citrusy, sweet and bubbly, this winter wonder is ideal for sipping fireside. Log cabin optional.
You may have sipped the sunrise, but have you ever slurped the sunset? Here we've traded the summary tang and blushing hues of the Tequila Sunrise for the spicy tones of our Tequila Sunset. Shake up the apple-y flavours of calvados with the Autumnal sweetness of maple syrup, complete with a citrusy zing and cinnamon-lined rim. This is the perfect cocktail to kick back with as the leaves fall.
Brunch, baby! The one meal that brings together the sleepyheads and the workout warriors. It's time to round up your squad for some bougie bites and daytime drinks, and we've got you covered with the tried and true brunch favourites.