fmt=png-alpha" ], "@type": "Recipe", "name": "The most cheesy, beeriest dip ever", "description": "This week in the BWS kitchen, we’ve cooked up an incredible cheesy beer dip that is criminally good with those 19 crackers you're currently eating. Best of all, it’s super quick and easy so you don’t have to go full Nara Smith trad-wife to make it. All you’ll need is beer and cheese, and a few extra bits. ", "@context": "https://schema.org", "recipeInstructions": [ { "@type": "HowToStep", "name": "Step 1", "text": "Look, if you’re smart (or lazy like us) you’ll buy the cheese pre-shredded to save time. If not, shred that bad boy and set aside for later. " }, { "@type": "HowToStep", "name": "Step 2", "text": "Over a medium heat, melt the butter and then add flour. Mix this together until a paste forms (AKA: a roux, if you’re bougie). Should take about 1 min. " }, { "@type": "HowToStep", "name": "Step 3", "text": "Slowly add the milk and whisk until it’s nice and thick." }, { "@type": "HowToStep", "name": "Step 4", "text": "Then, you’re gonna add the most important part: beer. Whisk this in, along with your spices and salt until it’s one big, happy, mixture. " }, { "@type": "HowToStep", "name": "Step 5", "text": "Add the mustard and Worcestershire sauce. Keep mixing - it’s an arm workout, but the pain is defs worth it. " }, { "@type": "HowToStep", "name": "Step 6", "text": "Now add the second most important part - cheese. Mix and make sure it’s fully melted before taking it off the heat." }, { "@type": "HowToStep", "name": "Step 7", "text": "Bust out your dipping cracker/chip/bread of choice and go to town. " } ] } Cheesy Beer Dip Recipe - Quick, Easy & Delicious | BWS

Filter products

Expand Filter products
BeerBeerPopular

The most cheesy, beeriest dip ever

This week in the BWS kitchen, we’ve cooked up an incredible cheesy beer dip that is criminally good with those 19 crackers you're currently eating. Best of all, it’s super quick and easy so you don’t have to go full Nara Smith trad-wife to make it. All you’ll need is beer and cheese, and a few extra bits. 
24 Feb 2026
    • 2/3 cup beer
    • 3/4 cup milk
    • 2 & 1/2 cups sharp cheddar cheese, shredded 
    • 2 tbsp butter 
    • 3 tbsp all-purpose flour 
    • 1 tsp Worcestershire sauce 
    • 1 tsp Dijon mustard
    • 1/2 tsp garlic powder 
    • 1/4 tsp smoked paprika 
    • 1/4 tsp salt  
    • 1
      Look, if you’re smart (or lazy like us) you’ll buy the cheese pre-shredded to save time. If not, shred that bad boy and set aside for later. 
    • 2
      Over a medium heat, melt the butter and then add flour. Mix this together until a paste forms (AKA: a roux, if you’re bougie). Should take about 1 min. 
    • 3
      Slowly add the milk and whisk until it’s nice and thick.
    • 4
      Then, you’re gonna add the most important part: beer. Whisk this in, along with your spices and salt until it’s one big, happy, mixture. 
    • 5
      Add the mustard and Worcestershire sauce. Keep mixing - it’s an arm workout, but the pain is defs worth it. 
    • 6
      Now add the second most important part - cheese. Mix and make sure it’s fully melted before taking it off the heat.
    • 7
      Bust out your dipping cracker/chip/bread of choice and go to town. 
Shop the products you'll need
Very Enjoyable Beer Cans 375mL
Mountain Goat
Very Enjoyable Beer Cans 375mL
$5/ can
 
Zero Carb Lager Can 355mL
Better Beer
Zero Carb Lager Can 355mL
$5/ can
 
Original Lager Cans 375mL
Great Northern Brewing Co.
Original Lager Cans 375mL
$6/ can
 
Read more recipes
17 Dec 2023

OK, so this is probably one of the more American things we’ve written about – and you know what, the Yanks might be onto something here. If you can look past their ridiculous serving sizes and dorm room punch bowl cocktails, some of their food is kinda fire.

Exhibit A: beer can chicken. (Yeehaw, I guess.) 

29 Jul 2024
Do you slay all day at work, only to come home to an empty fridge? Honestly, same. That's why we found the perfect (and easiest) recipe that should be a part of your (cheat) meal-prep rotation. Introducing Baileys Baked Tart. 
14 Mar 2024
Look, we know you saw the headline, so we don’t need to spell it out… do we? The warm sun, the coastal breeze, the old people shouting at each other… there really is no place like Italy. But there’s also a thing called cozzie livs that makes going to Italy a bit tricky. So, why not bring it to you with this absolutely beaut spin on a tiramisu.
TAGS:
BeerPopularBeer

Expand undefined