Already half bottle finished but still don't see the fairy 😡

I liked the ceremony of poring the Absinthe over the sugar cube then lighting it. Wait till it goes out then stir it into the Absinthe with water until disolved. i used a tea strainer as I couldn’t find an Absinthe spoon and it worked just as well. The flavour is a bit aniseed and a bit herbaceous. I liked it, and found it refreshing. However don’t forget that it is 60proof