Five proseccos to fizz up your spring entertaining
Looking to freshen up your bubbly game? Introducing Prosecco, the alternative to Champagne you’ve been searching for. It’s Italy’s answer to France’s famous export and a top-notch drop in its own right. No wonder it’s become the drink to be seen with this spring. Deliciously dry with fruity hints of melon, apple and pear, it’s best enjoyed straight up or with a splash of OJ for mimosas. Bellisimo!
Porta Dante Prosecco
Got the picnic packed? Make room for a bottle of this delicious drop. It’s floral, fruity and supremely drinkable, striking a great balance between acidity and sweetness.
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La Marca Prosecco NV
The bottle is shapely and the wine inside is well crafted, too. Italy's La Marca Prosecco NV is a great-value, go-to sparkling with apple, honeysuckle and peach balancing some acidity.
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Zonin Prosecco
This little piggy went to market… and nailed it. Another superb Kiwi wine, from Central Otago, its makers oink a good game, backed up in the form of deliciously bright white-cherry and nectarine tastes.
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Yellow Tail Prosecco
Who says you can’t make great Italian sparkling Down Under? Italian-influenced, that is. Yellow Tail Prosecco is fresh, light and made with the King and Alpine Valleys’ nest grapes.
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Blass Reserve Release Limestone Coast Prosecco
We’re spoilt for choice as here’s another lively local. Blass Reserve Release Limestone Coast Prosecco boasts enticing aromas of green apples and pears, a crisp taste and a long, light, zesty finish.
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