Sour summer’s ending? Despite its name, this twist on the classic Aperol Spritz will leave those sunny days lingering. On looks alone, this pink bubbly beauty brightens any sunset, combining a dash of sweet-tart grapefruit juice with the iconic bitter-sweet Aperol Aperitivo. Prosecco and soda water
bring the bubbles, but you bring the fizz.
It’s that time of the year again. Everyone’s IG Stories start with the plane wing… then they’re in an idyllic beachside town… there’s pasta and wine etc etc. Meanwhile, we’re over here with bank accounts literally CRYING. But that’s ok, there’s always next hyear. In the meantime, here’s a little Euro-themed bevvie that’ll transport you there (spiritually).
If herbaceous berry-infused gin, citrus and sparkling is your jam, we have just the cocktail for you. The Berry Spritz has a delicious Greenall's Wild Berry Gin base with tangy, refreshing lemon juice, all topped off with sparkling white wine. Oh, and there's actual jam, too! Perfect for turning the sweetness dial up a notch. We used rhubarb and strawberry, but feel free to choose your fave to mix and match to your own taste. Cheers!
Move over Aperol Spritz, there's a new spritz in town. Like its older sibling, the Bourbon Spritz has a base of Aperol and prosecco, but unlike its summer-loving sibling, the Bourbon Spritz has a welcoming winter feel due to its rich spirit base and zesty lemon and blood orange edge. Citrusy, sweet and bubbly, this winter wonder is ideal for sipping fireside. Log cabin optional.
Elegant, refreshing, and delightfully simple, this cocktail brings together Hendrick’s Grand Cabaret Gin, sparkling rosé, and a splash of lemon soda for a perfectly balanced sip. Finished with a fresh cucumber garnish, it’s the ultimate choice for those who love light, crisp flavours with a touch of sophistication. Whether it’s a sunny afternoon or an evening soirée, this cocktail is sure to impress.
Honey is sweet. Chilli is spicy. Together? They’re weirdly refreshing - in the best way. This spritz combines the sunshiny goodness of Dubliner Honeycomb with a cheeky kick of chilli-laced honey, all topped with Prosecco and a dash of soda. Despite its name, this one’s best chilled. Serve with heaps of ice, preferably on a banana lounge.
This drink is the unexpected dream collab between Italy, Australia and Mexico you didn’t know you needed. Like the Statue of David, riding a kangaroo while eating a taco... but delicious. With the sweet and fiery flavours of Mango Shotta tequila, this drink comes together with sparkling wine, a tang of fresh mango and a squeeze of lime. It’s like sipping golden
hour in a glass. SPF optional (but recommended).
