Honey is sweet. Chilli is spicy. Together? They’re weirdly refreshing - in the best way. This spritz combines the sunshiny goodness of Dubliner Honeycomb with a cheeky kick of chilli-laced honey, all topped with Prosecco and a dash of soda. Despite its name, this one’s best chilled. Serve with heaps of ice, preferably on a banana lounge.
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45ml Dubliner Honeycomb
15ml hot honey
90ml Prosecco
Splash of soda water
Ice cubes
Fresh basil leaves
Red chilli for garnish
1
Fill a large wine glass with ice cubes.
2
Add Dubliner Honeycomb and hot honey, stir gently to combine.
3
Top with Prosecco and a splash of soda water.
4
Garnish with fresh basil leaves and a thin slices of red chilli.
If herbaceous berry-infused gin, citrus and sparkling is your jam, we have just the cocktail for you. The Berry Spritz has a delicious Greenall's Wild Berry Gin base with tangy, refreshing lemon juice, all topped off with sparkling white wine. Oh, and there's actual jam, too! Perfect for turning the sweetness dial up a notch. We used rhubarb and strawberry, but feel free to choose your fave to mix and match to your own taste. Cheers!
Move over Aperol Spritz, there's a new spritz in town. Like its older sibling, the Bourbon Spritz has a base of Aperol and prosecco, but unlike its summer-loving sibling, the Bourbon Spritz has a welcoming winter feel due to its rich spirit base and zesty lemon and blood orange edge. Citrusy, sweet and bubbly, this winter wonder is ideal for sipping fireside. Log cabin optional.
Simple, elegant, and oh-so-sparkly, the Chambord Spritz is the ultimate crowd-pleaser. With the rich, black raspberry flavours of Chambord Liqueur paired with the crisp effervescence of sparkling wine and the brightness of fresh raspberries, this cocktail is perfect for any celebration. Effortlessly classy and quick to make, it’s the sip you’ll keep coming back to.
We've crafted the perfect blend of rich flavours with this unique cocktail! Earl Grey tea's citrusy and floral notes meet the smoothness of Old Virginia Smooth Honey Bourbon, creating a sophisticated mix. Finished with chocolate bitters and a hint of orange, this drink offers a refined twist on classic bourbon cocktails. Whether you're a tea lover or a bourbon fan, this one's a must-try.
Sun's out, sorbet out. You know the drill. And we're going full tropics. There's zingy sweetness from pineapple, nutty creaminess from coconut sorbet, and bubbly bounce that only prosecco can do. Don't forget to top it off with a juicy wedge of fresh pineapple and crunchy coconut flakes. Slurp with a straw or even dig in with a spoon.
This drink is the unexpected dream collab between Italy, Australia and Mexico you didn’t know you needed. Like the Statue of David, riding a kangaroo while eating a taco... but delicious. With the sweet and fiery flavours of Mango Shotta tequila, this drink comes together with sparkling wine, a tang of fresh mango and a squeeze of lime. It’s like sipping golden
hour in a glass. SPF optional (but recommended).
