Bright, fizzy, and packed with fruity flavours, the Mixed Berry Mule is the perfect cocktail for any occasion. With Absolut Wild Berri, fresh berries, lime juice, and a ginger ale fizz, it’s as refreshing as it is colourful. Serve it up with a garnish of mint and berries for a crowd-pleasing drink that’s sure to impress.
Deck the halls with boughs of holly and jingle yo' bells, 'cause it's Xmas in July, and we have JUST the bev to celebrate. It's said that eggnog originated from the early medieval drink called posset, and whilst this version will conjure up those beloved traditional warm 'n' fuzzy Chrissy feels, we've put our spin on it to keep things contemporary. Sweet, spiced, creamy and festive AF, dive into this Sailor Jerry version and keep your eyes peeled for the mistletoe.
Move over Aperol Spritz, there's a new spritz in town. Like its older sibling, the Bourbon Spritz has a base of Aperol and prosecco, but unlike its summer-loving sibling, the Bourbon Spritz has a welcoming winter feel due to its rich spirit base and zesty lemon and blood orange edge. Citrusy, sweet and bubbly, this winter wonder is ideal for sipping fireside. Log cabin optional.
Water ice cubes are great, but we're not settling. We want our frozen blocks to have more zing and zest, so we're freezing lemon and lime juice instead. Freshly squeezed always tastes best, so if you can, put in some wrist action and juice the fruits yourself. The whiskey will thank you for it. Make it even better again by topping it all off with a cherry. You know how cherries like that. And so do we.
The Grand Sparkling is here to bring a little glitter to your next gathering. A bubbly twist on the chic Cosmo, this flirty number is a combo of Grand Marnier, strawberries, and citrusy orange juice, all topped with sparkling red wine. Fruity and zesty, the Grand Sparkling will elevate your next cocktail hr with it's sweet spritzy vibes.🍓
Sun's out, sorbet out. You know the drill. And we're going full tropics. There's zingy sweetness from pineapple, nutty creaminess from coconut sorbet, and bubbly bounce that only prosecco can do. Don't forget to top it off with a juicy wedge of fresh pineapple and crunchy coconut flakes. Slurp with a straw or even dig in with a spoon.
