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CocktailsSpirits

Destination inspired cocktails

Get ready, cause we’re taking you around the world with a few cocktail recipes that’ll have you deleting the Skyscanner app and ripping up ya passport. Here’s your itinerary.

 

3 Mins read
20 Jul 2023
Europe
  • 1
Europe

Destination: Italy - Amalfi Coast

Drink: Aperol Spritz

 

    • Taste
      Bitter
    • Preparation Time
      3 minutes
    • Serves
      1 person
    • Destination
      Italy - Amalfi Coast
    • 75mL Aperol
    • 50mL Prosecco
    • 25mL sparkling water
    • Orange slice to garnish
    • Ice
    • 1

      Get some ice in a glass (pref something large and with a stem).

       

    • 2
      Add in your liquids and give it a gentle stir to mix everything together.
    • 3
      Top with orange and put on an ep of White Lotus S2, so you feel right at home… without the murder, obvs.
Europe

Destination: South of France 

Drink: Strawberry Mimosa

 

Europe
    • Taste
      Sweet
    • Preparation Time
      4 minutes
    • Serves
      1 person
    • Destination
      South of France
    • 125mL Champagne
    • 125mL orange juice
    • 2-3 strawberries
    • 1 sliced strawberry for garnish
    • 1
      In a blender, pop your orange juice and 2-3 strawberries with the leaves removed (trust us, the added greenery is NOT a vibe). 
    • 2
      In your glass (pick a champagne flute, cause it’s trés chic) pour the champers to about halfway. Make sure you do it at a 45º angle so it doesn’t foam up too much. 
    • 3
      Once settled, add the juice mixture and finish with a sliced strawberry for garnish. 
    • 4
      Et voila!
UK
UK

Destination: London

Drink: Elderflower G&T

 

    • Taste
      Fresh
    • Preparation Time
      1 minutes
    • Serves
      1 person
    • Destination
       London
    • 1
      Get a tall glass, gin balloon (cos you fancy) or even a wine glass, and chuck some ice in it. 
    • 2
      Pour in the gin, elderflower liqueur and splash that bitters.
    • 3
      Top up with your trusty tonic water, hitting the side of the glass so it creates a mixing motion.
    • 4
      Thinly slice the cucumber and lay it on top, like you’re a chef plating food at Buckingham Palace. 
    • 5
      Enjoy guvnah!
Pacific Islands

Destination: Fiji

Drink: Blue Lagoon

 

Pacific Islands
    • Taste
      Sweet
    • Preparation Time
      1 minutes
    • Serves
      1 person
    • Destination
       Fiji
    • 30mL Vodka
    • 30mL Blue Curaçao
    • 120mL traditional lemonade
    • Crushed ice
    • Slice of lemon
    • Coupla’ cherries
    • 1
      Get some ice cubes in a zip-lock bag and crush the ice with a fry pan.
    • 2
      Then, put it into your serving glass and pop in the fridge.
    • 3
      Get some normal-sized ice into a cocktail shaker with the voddy, blue curaçao and lemonade.
    • 4
      Now for the fun part: shake that sucker UP until it’s chiller than your mate from Byron Bay.
    • 5
      Pour over the crushed ice and serve with lemon and cherries.
    • 6
      Find some sunlight and pretend you’re on a Fijian beach.
Europe
Europe

Destination: Spain

Drink: Sangria

 

    • Taste
      Sweet
    • Preparation Time
      120 minutes
    • Serves
      6 persons
    • Destination
      Spain
    • 750mL Red Wine (one bottle)
    • 125mL Brandy
    • 190mL fresh orange juice
    • 80g granulated sugar
    • 1 orange, sliced
    • 1 apple, sliced
    • 250g fresh blueberries
    • 250g fresh strawberries, sliced
    • 1 cinnamon stick
    • 1
      Oh, you wanted just one drink? Well, turns out you’re getting a whole vat. 
    • 2
      Get a large mixing bowl or jug. 
    • 3
      Add the bottle of wine, OJ, brandy and sugar, then mix to help it dissolve.  
    • 4
      Stir in the fruit & cinnamon stick to get it mingling with the liquid (think of it like a lil meet cute). 
    • 5
      Pop that baddie in the fridge for at least 2 hrs or overnight (if you can wait). 
    • 6
      Put on some flamenco music and start rolling your rrrr‘s.
South East Asia
South East Asia

Destination: Bali

Drink: Piña Colada

 

    • Taste
      Sweet
    • Preparation Time
      4 minutes
    • Serves
      1 person
    • 60mL White Rum
    • 120mL pineapple juice
    • 60mL coconut cream
    • Pineapple wedge, to garnish
    • 1
      OK, this one’s super sinch. Get the juice, rum and coconut cream in a blender and pulse until it’s all mixed.
    • 2
      Pour into a glass and garnish. 
    • 3
      Lastly, bust out your Bintang singlet, kick back and dream of Kuta Beach.
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