Fully ripe grapes are harvested by hand and undergo gentle soft-pressing to prevent the must taking on this Grapes copper-toned pigments. Fermentation takes place at a controlled temperature of17-18°C. After initial racking the wine rests on its lees to develop body and great balance.The wine’s bright straw yellow colour is an introduction to heady scents of white-fleshed fruit, especially pear and ripe apple, with floral and citrus notes. Dynamic and energetic on the palate, an aromatic symphony with freshness as the conductor and a savoury tang as accompaniment. Notes of tropical fruit provide a final flourish. An excellent aperitif but also a very versatile companion to many different foods: seafood starters, fish dishes, flavoursome soups and white meats. A must-try with exotic, hot and spicy cuisine.