This was a gift for my partners mums 60th and she was stoked with it - big fan of giesen

Wow. Starts brilliantly. Good acid. Complex flavours. Well balanced. Wait. What's that? Sulphur? Leave it a little while and it turns undrinkable. Yes sulphur. But also just off. If you buy it drink it within 15/20mins of opening. Threw it down the sink. Should clean out the fat!

If you’re looking for something better than the “normal” Sauv Blanc, look no fiurther. A well-crafted wine - well balanced, full of flavour and not too dry.

I bought The Brothers Sav. Blanc. and the original Giesen Sav. Blanc. to see if the extra money was worth it. Let me tell you, I'm sorry I ever did... I will NEVER, EVER Go back to original giesen sav. blanc. again. The Brothers has a much better flavor and balance, it is my new favorite. I am a big wine drinker and am all about the taste, aroma, etc. working in the hospitality industry also gives me knowledge about wines. I am very versed in my whites, always trying new brands and types and then reviewing them so I can recommend them to customers and friends. Red Wine, not so much. I only got into Reds about a year ago. Been drinking whites for the last 4-5yrs since I turned 18.

Superb drinking, glides down beautifully,no where near as acidic as others.Went back & got a few more bottles while a members special.Buy buy buy!

my wife and I are regular buyers of the quality white