Wow. Starts brilliantly. Good acid. Complex flavours. Well balanced. Wait. What's that? Sulphur? Leave it a little while and it turns undrinkable. Yes sulphur. But also just off. If you buy it drink it within 15/20mins of opening. Threw it down the sink. Should clean out the fat!

If you’re looking for something better than the “normal” Sauv Blanc, look no fiurther. A well-crafted wine - well balanced, full of flavour and not too dry.

I bought The Brothers Sav. Blanc. and the original Giesen Sav. Blanc. to see if the extra money was worth it. Let me tell you, I'm sorry I ever did... I will NEVER, EVER Go back to original giesen sav. blanc. again. The Brothers has a much better flavor and balance, it is my new favorite. I am a big wine drinker and am all about the taste, aroma, etc. working in the hospitality industry also gives me knowledge about wines. I am very versed in my whites, always trying new brands and types and then reviewing them so I can recommend them to customers and friends. Red Wine, not so much. I only got into Reds about a year ago. Been drinking whites for the last 4-5yrs since I turned 18.

Superb drinking, glides down beautifully,no where near as acidic as others.Went back & got a few more bottles while a members special.Buy buy buy!

my wife and I are regular buyers of the quality white

Nice crisp white wine without too much acidity but retains the lovely fruit notes that NZ Savingnon Blancs are so well known for. Great find at my local store