I haven’t had a riesling for decades. I’d forgotten they existed. For years we were pushed into Chardonnay, which was not to my taste, so I reverted to reds. But I decided I wanted to try a white again, and while I can have the odd Moscato every now and then, I wanted something not so sweet, and not as dry as a Sauvignon Blanc. I chanced across this wine, and I’ll go back for seconds. Not too sweet, not too dry

Member price was reasonable and it was a good match for Sri Lanka style spicy food.