Four Words, New Zealand Sauvignon Blanc. Kim Crawford is one of New Zealand's top wine producers. The winery started out in a small cottage in Auckland New Zealand and since is launch in 1996, the brand has overcome a lot to achieve greatness.
Kim Crawford Sauvignon Blanc white wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled.