The 2024 vintage from Myrtle Point Vineyard shows a combination of red berry and dark plum fruit with site-specific savoury elements. Aromatic notes include sage, oregano, cured meat, and subtle smoky spice. The palate is medium-bodied with fine, dusty tannins, fresh acidity, and balanced oak integration. There is a touch of forest floor character alongside primary fruit expression, providing additional complexity. The wine has vibrant colour, good length, and a structure that will support medium-term cellaring.