The Pepperjack range is a tribute to the Barossa’s rich heritage.

Our winemaking team has respect for traditional winemaking techniques, yet is

also dynamic and imaginative. Pepperjack winemakers are conscious of modern

wine styles and create wines that reflect our passion for this special region.

After crushing and destemming, the

parcels of fruit were fermented

separately in traditional style

fermenters. The wines were gently

pressed, racked and transferred to

seasoned and new oak for 12 months

maturation, before blending and

bottling